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My mum made tasty and crispy Idli fry’s and used to call it finger chips morning breakfast

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IDLI FRY!! ๐Ÿ”น๏ธ
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My mum made tasty and crispy Idli fry’s and used to call it finger chips ๐Ÿ˜ morning breakfast Idli chutney and after school snack Idli fry with ketchup. Following over the legacy inmake it for my family as well, and they are eaten much quicker๐Ÿ˜‚. “A” told me that I’m best mum today because i made Idli fry ๐Ÿคญ๐Ÿ˜..
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These can be done with leftover Idlis or hardened Idlis( when they go terribly wrong) just don’t be upset make Idli fry instead and enjoy best way to finish your extra Idlis and hardened Idlis ๐Ÿ˜‰๐Ÿ‘
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Procedure:
Just cut the Idlis as shown in pic 2 and deep fry or shallow fry till golden brown and sprinkle chutney powder(optional) over it and serve as snack! Goes super well with tea or coffee and sure shot it would be your child’s favourite snack๐Ÿคฉ
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